Oniyamma in Shinagawa

Revisited after a few years. Other people have written it, but I still feel unsanitary. It's become a famous store now, but is it because it's been a long time since the expectations have grown too high? Is the impression.

Usually not a fan of udon but this place is really good. Ordered a hot udon, received within 3 minutes. Despite getting fried stuff, the meal didn't feel too heavy. The broth is delicious too. All for under 700 yen!

冷やしとり天ぶっかけ並450円味も値段もボリュームも充分ですね。うどんはコシがありしっかり冷えてる、天ぷらは熱々サクサクジューシー！次は大盛にしてもいいかもしれない。

delicious. The cold udon is smooth and delicious. I always order a warm chicken and a cold fox together. The inside of the store is very small, so I will go on a collision. It is a stand-up restaurant, so it's good when you want to eat quickly. The interior is old fashioned, so you shouldn't go on a date.

A well-known (for the natives) reasonable stand udon restaurant. The quality is very high. You expect some queue almost all the time. Open 24h.

Very authentic local taste. Affordable, quick comfort foods. Not open on sunday

It takes about 1 minute on foot from Gotanda Station to get to the shop.It is a shop where you can enjoy delicious udon and tempura with high cost performance!There are many shops in front of the store, but the turnover rate is good, so you can often get in immediately.The menu is smooth, so I think it's a style that comes in quickly and eats out!The space in the store is about 12 people and is not so large. The water is self-serving!Don't make a mistake as it's a style where you can buy meal tickets first and line up 😆

Affordable price. Went at a correct time and able to get in without queue, about 10am. Recommends chicken tempura as it’s delicious and portion size is just nice for a fair breakfast. First is to Order ( ticket purchase) then get in line. Once being cued, get in via either the left or right door, depending on your place. Once you are ready, place the purchased ticket at the top of your table on the counter and they’ll pick up and make your noodles! This place only has standing counter, with water server. Does not recommend bringing baby/toddler.

Looking at the word of mouth, I lined up before the opening in anticipation.I had a large tempura udon noodle, but it wasn't quite what I expected.The soup has a taste of dashi, but it was too refined, or the saltiness was too light for me.I think noodles are stronger and more delicious than normal standing udon.The topping tempura was normal, but the shrimp tempura was delicious.I think all the prices are very cheap.I don't describe the reason for the deduction in detail, but I was disappointed that the movements of the employees often made me feel unsanitary.I want you to wash your hands properly if you touch something dirty.It is a subtle place when asked if I should go again.

It's good, but i cant understand why it is so famous. Place is small and cramped.

Good fastfood

Authentic and delicious Udon, made fresh right in front of you. There isn't any english, but you order using the machine outside, wait to be called in, and place your ticket on the table. You eat while standing, but the warm belly is worth it.

五反田駅近くの立ち食いうどん店自動券売機で食券を購入して、歩道の看板に並び呼ばれたら、店内に入って行くシステム。店内は、立ち食いでかなり狭い。サラリーマン向きかな？うどんは、モチモチした感じて、とてもエ？美味しいく頂きました。

*** Great Sanuki-udon place in Tokyo ***If you love Sanuki style udon, you can't miss this tiny udon stand near Gotanda station. The restaurant usually has a waiting queue in front of it though, you can soon enter as udon doesn't take much time to eat.Oni-yanma also has several stores in Tokyo, i.g. Shimbashi.

This Udon noodles is very al dente and tasty. You have to wait in line for some minutes because this restaurant is small. But this is stand-up eating Uson noodles one, so the line is moving quickly.

I heard that I started taking out recently and tried using it immediately.If you buy it at a ticket machine normally and tell the shop to take it home, it's OK.I will also give you a boiled manual paper, but it seems that the boiling time will differ depending on the day, and it will tell me how many minutes it is today.I'm happy that you can enjoy chewy udon at home.

When I go to Gotanda, I drop by.I ate hot and cold, but I personally like the cold one because I can feel the firmness of the udon.Toriten is not the usual sashimi, but it's like deep-fried chicken, like a deep-fried chicken.It's soft and juicy, it's really delicious!There are many male customers, so it makes me a little nervous to enter by one woman, but if you focus on the deliciousness of the udon while watching the staff's dexterity, you will be so satisfied that you forget such things.It seemed like they were taking out too!

Even though it is a quick bowl of udon kind of place. The cold udon is out of this world with the tempura chicken and tempura 🍥 . (even if the weather is cold order the cold one. It's much much better than the hot udon) It's really tasty and at 530 yen super great value. Order on the machine maybe a bit difficult if you don't know any Japanese (you can use google translate camera function) but order the big button with picture on top which is the recommended dish.

We tried the cold udon. It was good on a hot day. The fried stuff are crispy and tasty. Ambiance is nil but it's an experience just like the locals. I would come back. Average cost 300-500 yen per person and that will get you full!

Taste is delicious. But i will not recommend this place if you are not familiar with japanese culture. Rules are difficult even if Japanese.

GREAT CHEWY UDON (best cold) with crisp juicy chicken tempura (which are warm). The broth is also light and refreshing without leaving you parched after downing it. Only downside is the vending machine ordering system that doesn't have any translation. Get help if you need!

五反田勤めの時には大変お世話になりました。リーズナブルな料金で美味しい。うどんが好きになったキッカケになったお店になります。

So dirty, such terrible service, such good udon.

Amazingly affordable udon that is tasty as well. Noodles are served within 2 minutes, and you'll have to eat while standing up. Try the premium tempura udon (¥500+) which includes 2 prawns, chicken, and vegetables. Don't forget to slurp up the soup too!

Best udon I have ever had! Service was good and tempura was really delicious! I highly recommend this place! The only downside is there are no seats and the lines can get quite long

Humble and basic! But it is the real strength generating deep and genuine taste, like any other great things. Strongly recommended!

The store is very small and small. It's always busy It happened that there were few people yesterday, so I visited for the first time. Choose a food that you can eat for less than 500 yen. Although it was simple, the tempura and noodles matched well and it was delicious. There is quite a lot of volume. By the way, this is a stand-up restaurant.

Quick and average lunch that can find anywhere. ps. It’s a standing udon shop.

I found the best Udong in Tokyo ! At the beginning since I found this place, I cam here 3-4 times per week. The price is very reasonable, taste is also great. Especially the ちくわ is really nice !! I love here so much.

It was cheap and delicious, but I finally hit the udon with insects. .. ..I can't say that it's good for hygiene, but it was a shock because there were insects in it.If I was rich I would like to renovate the shop cleanly, but it's neat.I would like to come 30 years later.

Local food in a local atmosphere !!! Just order at the machine , slurp your udon and leave the place. There are various choices for all tastes if you can read Japanese. Would recommend!!

Kashiwa chilled 450 yenI receivedThis price is great with this taste.Since it is a stand-up format, is it possible to reduce the extra cost?Above all, wrinkled heaven is delicious.Listen to the taste and sprinkle it on the table to make it more delicious.Udon is also good with soup stock.

Fast service, deliscious udon! Tempura was also delicious. I would highly recommended for a fast meal. I got the ¥530 regular size udon.

Unique standing restaurant (立喰い）and late night Udon in the heart of Gotanda. The restaurant is super small, only a room for 10 people. How to eat at this kind of place is very simple: you come, you eat, and you go, make it fast, not more than that. After you buy a udon ticket at the vending machine, the chef would already start to cook, and by the time you are at the table, the food is already ready. This time I chose Cold udon with chicken and chikuwa tempura (冷うどんとり天ちくわ天) with shrimp tempura (えび天) as an extra topping. The soup is very good and refreshing especially in the heat of summer. The tempura are all newly fried, and goes very well with the udon and soup.Recommended for those who wants a super cheap meal with high quality. Despite an unhygienic look inside the chef's area and very small room for the customers, the table and the utensils are clean to the Japanese standard.

Cold udon is warm...

Fast, cheap, delicious, and authentic. Stand up only. No english menu.

Delicious udon, special experience

Best udon in town 🔥🔥🔥

A shop recommended by your friends. The tempura and the dashi stock were really delicious. The store isn't so beautiful, but I understand why it's popular. I want to go again.

Stand-up noodle shop that is open from 7 am to 3 am. The inside of the store is miscellaneous, but there is no filth. The size of whether 10 people can do it. We had a warm tempura udon on a winter morning. 500 yen with shrimp, carrots and toriten. Dashi is clear Kansai-style, noodles are thin and smooth and easy to eat. Tempura feels soft and plump, rather than freshly fried and crispy. Even the clothes are delicious, and the rotation of the noodles, soup and tempura goes on comfortably.

There's usually a line as not a lot of people can fit into the standing area of the store, but the food is served really fast so the wait isn't terrible. The udon is really good and very reasonably priced for the amount you get. Additional fried items can be ordered separately, accents the plain udon very well.

Oishii!

By far the best udon I have ever had. Have been back numerous times now. Fast service and great tempura

Good food, best price

The soup is very tasty. This would be a cozy small place in cold days.

We have trouble ordering from the machine because no translation. We randomly picked our food. I got a hot udon with squid, chicken and meat tempura. Udon is chewy and dense, but the tempura are quite greasy. There are self-serve water. It is a small restaurant and have stand up to eat the udon. We have to wait outside and let them call us to go in for our food. Food came very quickly. During lunch time there is a long line up.

Good japanese Udon noodles. If you have a japanese friend, You should try to have it.

The tastiest, fastest and cheapest udon in town. A nice little haven for tired salarymen

Delicious spot. Quick service. Put bag in bin on floor. Delicious meals for less than 600 yen.

Nice farm Udon !